Name: New England Pot Roast from the Liberty Tree Tavern
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American Cuisine
Ingredients: ¼ cup vegetable oil; Coarse salt (to taste); freshly ground pepper (to taste); 3 lb boneless beef shoulder roast; ½ cup butter; 2 cups large diced carrots; 2 cups large sliced celery; 2 cups large diced onion; ¼ cup chopped garlic; 2 tbsp chopped fresh thyme; 1 cup flour; 1 cup burgundy wine; 6 cups beef broth

Ingredients

Scale

¼ cup vegetable oil
Coarse salt (to taste)
freshly ground pepper (to taste)
3 lb boneless beef shoulder roast
½ cup butter
2 cups large diced carrots
2 cups large sliced celery
2 cups large diced onion
¼ cup chopped garlic
2 tbsp chopped fresh thyme
1 cup flour
1 cup burgundy wine
6 cups beef broth

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Instructions

Heat oil in a heavy ovenproof pan.
Salt and pepper the roast, then brown the meat on all sides. Do not let it scorch.
Remove meat and add butter to pan.
After butter has melted, add carrots, celery, onion, garlic and thyme.
Sauté until vegetables are tender.
Stir in flour and continue cooking until flour is lightly browned.
Preheat oven to 350 degrees.
Stir in wine and broth.
Return meat to pan.
Cover and cook in the oven for 3 to 4 hours, checking every 30 minutes. The roast is done when meat is fork-tender.

Prep Time: 30 minutes
Cook Time: 3 hours
Category: Main Course
Cuisine: American Cuisine