Ingredients
Scale
- 4 ears corn, boiled
- 1/2 cup roasted garlic vegenaise (or mayonnaise)
- 1/2 cup Cotija cheese, crumbled
- 1/4 cup cilantro, finely chopped
- 1/2 tsp Tajin chile seasoning
Instructions
- Brush corn with canola oil, place on the grill and grill for roughly 6 minutes, or until you achieve good grill marks.
- Mix the topping sauce by stirring together the vegenaise, cotija cheese, and cilantro.
- Generously spread each corn cob with the cheese mixture, sprinkle with extra Tajin chili powder and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Cuisine: Mexican Cuisine