Name: Green Eggs & Ham Tots from Green Eggs and Ham Cafe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American Cuisine
Ingredients: 2 cups frozen tater tots; 2 tbsp diced ham; ¼ cup white cheddar queso; 2 Green Eggs (…Oh, you don't have those? No worries. Simply scramble two regular eggs together. And here's what you need for the spinach pesto that'll give them that vibrant green color…); 2 cups of spinach; ¼ cup of chopped italian parsley; 5 basil leaves; 2 tbsp of grated parmesan; ¾ cup of olive oil

Ingredients

Scale

2 cups frozen tater tots
2 tbsp diced ham
¼ cup white cheddar queso
2 Green Eggs (…Oh, you don't have those? No worries. Simply scramble two regular eggs together. And here's what you need for the spinach pesto that'll give them that vibrant green color…)

Spinach Pesto

2 cups of spinach
¼ cup of chopped italian parsley
5 basil leaves
2 tbsp of grated parmesan
¾ cup of olive oil

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Instructions

Preheat the oven to 375℉.
Start by making the spinach pesto. Blend together spinach, parsley, basil leaves, parmesan, and olive oil until combined.
In a bowl, mix one tablespoon of spinach pesto with ½ cup of scrambled egg. Bake the egg mixture in a small dish for six minutes. Once done, fluff and set aside.
Cook tater tots according to package instructions, then place them on a paper-towel-lined plate to absorb excess grease.
Microwave queso in a bowl for 20 seconds.
Arrange tater tots in a tin or small oven-safe dish. Top with the warm green eggs and half of the ham. Bake at 375℉ for about 3 minutes.
Remove from the oven and drizzle queso over the tots. Garnish with remaining ham.
Eat your heart to three sizes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American Cuisine