Name: The BEST New Orleans Hurricane Punch
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 28
Cuisine: American
Ingredients: 2 33.4-ounce boxes of passion fruit juice (about 8 cups); 1 45-ounce can of pineapple juice; 2 cups orange juice; 2 cups dark rum; 3 cups light rum; 1/2 teaspoon almond extract; Orange wedges, for garnish; Maraschino cherries, for garnish

Ingredients

Units Scale

2 33.4–ounce boxes of passion fruit juice (about 8 cups)
1 45–ounce can of pineapple juice
2 cups orange juice
2 cups dark rum
3 cups light rum
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

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Instructions

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container.
Chill (at least 2 or more hours) until ready to serve.
Note: I like to make this the night before and let it chill until the time of the party.
Pour the punch into a large punch bowl for serving.
Serve punch in glasses filled with ice.
Garnish each drink with an orange wedge and a maraschino cherry.

Author: Sarah Williams
Prep Time: 10 minutes
Cook Time: 2 hours
Category: Beverages (Alcoholic)
Cuisine: American