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Blueberry Oat Crumble Bars

Sweet, snackable bars packed with blueberries, oats, and butter. Dessert doesn't get any better than this.

  • Total Time: 55 minutes
  • Yield: 24 bars 1x

Ingredients

Scale

Crust & Topping

  • 2 cups whole wheat pastry flour
  • 1 cup rolled oats
  • 1 cup organic coconut sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter (cold, cubed)
  • 1/2 cup sliced almonds

Filling

  • 4 cups blueberries (fresh or frozen (~28 ounces))
  • 2 Tbsp organic coconut sugar
  • 1 Tbsp cornstarch
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 350°F.
  2. Line 9×13 cake pan with parchment paper.
  3. For crust and topping: in a bowl, mix together whole wheat pastry flour, rolled oats, coconut sugar, salt, and cinnamon. Add butter and use electric mixer to combine until dough forms into small clumps.
  4. Remove 2 cups of this mixture and set aside.
  5. Put remaining mixture in 9×13 pan and press into place.
  6. For filling: in a bowl, mix together blueberries, coconut sugar, cornstarch, and lemon zest.
  7. Pour filling over the crust.
  8. For topping: add sliced almond to remaining oat-mixture, then sprinkle evenly over the blueberry filling.
  9. Bake for 40 minutes or until topping is golden brown and blueberries are bubbling.
  10. Cool completely then cut into bars.
  11. Enjoy!!
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: American Cuisine