Ingredients
Scale
- 5 cups pineapple chunks, frozen
- 3/4 cup coconut milk
- 1/2 cup rum ((I prefer dark rum but coconut rum would taste equally as good.))
- 1/4 cup sweetened condensed milk
- pineapple slices and maraschino cherries for garnish
Instructions
- Put the frozen pineapple, coconut milk, rum, and sweetened condensed milk into a blender.
- Process the ingredients in the blender until thoroughly combined. Note: It should be the consistency of soft-serve ice cream.
- Pour the contents of the blender into a plastic zipper storage bag and then seal.
- Using kitchen scissors, cut one corner of the zipper storage bag.
- Pipe the mixture into glasses and then garnish with pineapple wedges and maraschino cherries.
- Enjoy!
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: American Cuisine